All classes offer hands-on learning in a relaxed and intimate
setting. Class sizes are deliberately small, allowing
participants the time and space to truly master the lesson
and their cooking skills.
Each class lasts about 3 hours and will cover a full menu
that includes appetizer, soup, salad, entree, side dish and
dessert. Please click here to view
some sample menus that may be prepared for your session.
We can also work with you to design special menus for
private sessions or parties.
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Frequently Asked Questions
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You Will Learn
A typical class will also cover several of the following
concepts, skills and techniques:
•Knife Skills: Learning to use a sharp knife properly
and safely is the foundation to good cooking
•Sauces and Stocks: A foundational element of
cooking, their value cannot be over-emphasized
•Principles of Preparation: Working with eggs,
fish and seafood, red meats and poultry, pastas, rice,vegetables
and vegetable products.
•Methods of Heat Transfer:
Boiling, Steaming, Stewing, Casseroling, Spit Roasting,
Oven Roasting, Grilling, Shallow Frying or Sauteing,
Deep Frying, Braising, Baking, Poaching, Au Gratin,
Blanching, Caramelization, Papillote (cooking in paper)