Are you ready for a new dining and learning experience?

Join us at Chef’s table and let Chef Ben do the cooking!

As Chef Ben prepares a six-course meal, he will explain the ingredients and cooking techniques.

Place at the chef table costs $115 per person which includes a six-course meal and soft beverages such 
as coffee, Turkish coffee, hot tea,and soda.

There’s a minimum of four guests required per Chef’s table.

** Classes of 7 or more will need to be accomodated at student's private kitchen.

All parties must be pre- booked by calling us at 410-312-0001 or sending an email to info@cookwithben.com at least 2 weeks in advance.

Chef’s table Prix-fix menu:

Appetizer:

BBQ Jumbo shrimp

Soup:

French onion soup

Salad:

Caesar salad

Entree:

Broiled cold water lobster tail

Vegetable:

Asparagus Au Gratin

Dessert:

Plum compote over vanilla ice cream

** The menu for Chef’s table will change occasionally.