Are you ready for a new dining and learning experience?
Join us at Chef’s table and let Chef Ben do the cooking!
As Chef Ben prepares a six-course meal, he will explain the ingredients and cooking techniques.
Place at the chef table costs $115 per person which includes a six-course meal and soft beverages such
as coffee, Turkish coffee, hot tea,and soda.
There’s a minimum of four guests required per Chef’s table.
** Classes of 7 or more will need to be accomodated at
student's private kitchen.
All parties must be pre- booked by calling us at 410-312-0001 or sending an email to email@example.com at least 2 weeks in advance.
Chef’s table Prix-fix menu:
BBQ Jumbo shrimp
French onion soup
Broiled cold water lobster tail
Asparagus Au Gratin
Plum compote over vanilla ice cream
** The menu for Chef’s table will change occasionally.